THE PLACE

The landscape and character of Transylvania have shaped our home in Râșnov. Its history draws visitors from near and far, while its orchards and fruit-growing traditions inspire the spirits we make. This is the place where our story begins.

THE PEOPLE

Everything begins with people. Their skill, care and dedication turn fruit into expressive spirits and keep valuable knowledge alive. We are grateful to our colleagues, customers and partners for being part of this journey.

THE PROCESS

We begin by selecting, washing and preparing the fruit. After fermentation, we distil each batch with care in our copper and stainless-steel equipment, heated electrically. We aim to preserve the fruit's natural aromas and achieve a clean, balanced spirit.

What follows depends on the batch: some spirits remain without wood maturation, while others may be matured in barrels or finished with chips from different wood species. We then prepare, bottle and label the finished spirit with attention to detail.

THE PASSION

Palincăria Transilvania grew from a passion for Romanian fruit spirits. Curiosity, patience and the pleasure of refining our craft guide the work we do every day, from the fruit we choose to the final glass.

THE TRADITION

We draw on the knowledge passed from one generation to the next in the villages of our region. We respect that heritage while using modern equipment and careful methods to bring the character of each fruit into the present.